Job Description

Job Overview

Overview
We’re a well-established supper club with a steady team, and we’re not short-staffed or hiring just anyone. We’re looking for the right person to join a disciplined, fast-paced kitchen and grow into a Sous Chef role. You’ll work with classic supper club dishes, consistent standards, and a crew that takes pride in clean stations, smooth service, and reliable execution. Experience in restaurants or banquet work highly valued.
Duties

• Prepare and cook high-quality dishes to menu specs and presentation standards.
• Maintain a clean, organized station and follow strict portion and safety standards.
• Assist with menu planning, inventory control, and overall kitchen efficiency.
• Lead and guide kitchen staff during service, supporting a strong team culture.
• Oversee production processes to ensure consistency and quality.
• Manage inventory levels, order supplies, and help control food costs.
• Maintain equipment and ensure the kitchen meets all sanitation rules.
• Train new team members on technique, safety, and Nightingale standards.

Requirements

• Proven experience on the line in a fast-paced kitchen; fine dining or banquet background preferred.
• Strong understanding of food safety and handling procedures.
• Skill in cooking techniques, menu execution, and kitchen operations.
• Ability to stay calm under pressure and maintain consistency during busy dinner service.
• Experience with inventory management and cost control.
• Hospitality background is a plus; catering or event experience is helpful.

Why Join Us
You’ll step into a respected, family-run kitchen with a stable team, steady hours, and high standards. We value reliability, pride in craft, and people who want to grow. If you’re serious about your work and ready to build toward a Sous Chef role, we’d love to meet you.
Benefits:

• Food provided
• Paid time off
• Retirement plan

Work Location: In person

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